Average Reviews:
(More customer reviews)I hate having a kettle taking up space on the stovetop all of the time, so this pot is great because it can do double duty. I use it for boiling water for tea, and the little spout makes it excellent for that - no more splashing boiling water all over! I also love it for cooking frozen vegetables, or small quantities of pasta - the straining holes in the lid eliminate the need for a colander, and therefore another dirty dish! And of course, as always, quality from Farberware.
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Product Description:
A clever design for straining, pouring or covered cooking. The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body.
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