Average Reviews:
(More customer reviews)I've had the old aluminum-clad Farberware for a long time; this saucier is my first experience with the new "Farberware Classic" line of clad-disc cookware produced in Thailand.
Overall, I'm pleased.The quality and heft of the product is a very good match for vintage Farberware produced in the Bronx, even though it's easy to see that a few details have been changed.Cooking performance is what I'm accustomed to.So far, so good.
But there are two drawbacks- one small, one large.The first is that a new, deeply impressed Farberware logo on the pan's bottom replaces the old version I'm used to.The lettering is so deeply and sharply incised that it is bound to pick up grease and burn it into the recesses of the logo, creating a cleaning problem.
The second, more serious drawback is that this piece has no lid, and none is available.None of the traditional Farberware lid sizes fit it.That's a largish problem in a saucier, where it's often desirable to simmer slowly without reducing, as when making a veloute, to develop flavor.
It's to be hoped that the popularity of this saucier will inspire Farberware's current owners to finish what they've started, and complete this product with the lid it needs.Toning that logo down a bit wouldn't hurt.With those reservations, I recommend this item; the quality is high, and the blowout price makes it an excellent value for money.
Click Here to see more reviews about: Farberware Classic 3-Quart Open Saucier
Product Description:
Expand upon your existing Farberware Classic Seriescookware with this collectable, specialty piece. The slightly rounded sides make stirring and whisking easy and efficient making it ideal for cooking sauces.
Get 34% OFF
Want to read more honest consumer review about Farberware Classic 3-Quart Open Saucier now ?
