Average Reviews:
(More customer reviews)Just before the holidays, I ordered two of these.They were sent in separate boxes, with appropriate packaging, but while one arrived unscathed, the other had one of its corners slightly bashed in.At first I thought I could work with it anyway, but the corner was crunched in such a way that it would always catch the oven rack when pulling the cookies out of the oven.In a nonstick pan, this is no good!I can just imagine the cookies would go everywhere, not just (if I were lucky) back into the oven!
So asked for a replacement, which arrived a few days later and was in perfect condition, or so I thought.I put it in the tray-cupboard with the other pan being careful to stack them so that they would not scratch each other's nonstick surfaces.A week later, Christmas Eve, I went to cook with them for the first time, and when I got them out to wash them (prior to cooking with them for the first time) I discovered that one of them was slightly warped -- a defect I had not seen before, and which may have occurred at any time between the time I ordered the item and when I pulled it out to cook with.Upon further examination, I discovered that there was a small dent in the back which was causing the convex warp in the top.It was enough of a warp that the sheet would not lie flat on the countertop.
So, very gently -- with wet, soapy hands -- I tried to undo the damage and found that it bent in the other direction, far too easily.And it did so AT A SLIGHTLY DIFFERENT PLACE from the original dent: about a quarter inch away.There is NO WAY these cookie sheets were "crafted from HEAVY-weight carbon steel" (as described above).Now I understood how easily the first one -- the one with the dent in the corner -- had been damaged, and how easily anyone could damage these right away with ordinary use.I wouldn't have bought them, if I'd known what I know now.They are way too flimsy, so I'm sending them back and I'll just have to save up for stronger ones made by another company.
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Product Description:
Crafted from heavy-weight carbon steel, this Farberware cookie sheet is insulated for even browning. Insulated bakeware is made of two bonded layers of metal with a layer of air in between. The layer of air allows for even baking and browning without burning. The 14-by-16-inch pan features one rolled edge for easy grasping and three flat edges allowing foods to slide from pan to plate without utensils. The pan is oven-safe to 500 degrees F. Hand washing is recommended for care. The pan comes backed by Farberware's Quality Assurance Guarantee.
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